Alt, which means ”old” In German, refers to traditional brewing methods used before the arrival of lagers in the 16th century. The city of Düsseldorf, wich had banned the brewing of lagers for hundreds of years, is the city where the best altbiers are still found.
The perfect match according to Martin Thibault, Les Coureurs des Boires
This quencher’s lightly toasted barley will gel with a vegetarian lasagna’s grilled vegetables. The cereals’ mildly caramelized sugars will also meld with your pork’s maple glaze. Moreover, its comfortable body and soft carbonation will set the stage for a thorough reading of that travel book you’ve had your eye on for a while. The one for Germany, right?
Psst! Our Altbier is now called “L’Ancienne”
Same product, new label!
5% alc./vol IBU 20.Rich copper collar. Pleasant bitterness with strong aroma of noble hops.