This version of our traditional Scotch Ale has fermented in oak barrels that previously contained Bourbon. The aromas of Bourbon and roasted oak go perfectly with the malted and caramelized side of Scotch Ale.
The perfect match according to Martin Thibault, Les Coureurs des Boires
Such a well-caramelized brew, with a whiff of bourbon from every sip, seemingly wants to be served next to a pouding chômeur. Heck, you could even add some scotch ale to the sauce! Obviously, your sweet tooth cannot control your every meal, so prosciutto-laden honeydew melon bites will share as much happiness on those nearly healthier days. The salty accents are just enough to punch through the beer’s ample residual sugars. Thank goodness.
8.0% alc./vol IBU 26. Scotch Ale fermented in old Bourbon oak barrels. Nice bitterness with bourbon, caramel and malted aroma.