This version of our traditional Scotch Ale has fermented in oak barrels that previously contained Highland single malt Scotch for 20 years. The aromas of Scotch and roasted oak go perfectly with the malted and caramelized side of Scotch Ale.
8.0% alc./vol IBU 26. Scotch Ale fermented in old scotch oak barrels. Nice bitterness with scotch, caramel and malted aroma.